Clams with Glass Noodles recipe - ingredients, nutrition and when to eat it
This Chinese-style dish simmers Manila clams and glass noodles with garlic and chili.
This Chinese-style dish simmers Manila clams and glass noodles with garlic and chili. The noodles soak up the savory, salty clam broth, making it a lovely side to serve on a spring or fall evening.
Chinese · 25 minutes to cook
Tips: The clams can release salt as they cook, so start with a little soy sauce and adjust after tasting at the end.
Tips: Glass noodles absorb liquid quickly, so add a tablespoon or two of water if the pan starts to dry out.
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Ingredients (1 serving)
- Clams (Manila clams) — 180 g
- Glass noodles — 50 g
- Garlic — 3 pc
- Cheongyang chili pepper — 1 pc
- Green onion — 0.3 stalk
- Cooking oil — 1 tsp
- Soy sauce — 1 Tbsp
- Shaoxing wine — 1 Tbsp
- Water — 100 ml