Chinese-Style Steamed Chicken recipe - ingredients, nutrition and when to eat it
This Chinese-style steamed chicken gently cooks chicken thighs infused with the aroma of ginger and green onions.
This Chinese-style steamed chicken gently cooks chicken thighs infused with the aroma of ginger and green onions. Soy sauce and oyster sauce add savory depth, making it a lovely choice for a quiet dinner with rice.
Chinese · 35 minutes to cook
Nutrition (per 320.5g serving): 379.7 kcal · protein 32.2g · carbohydrate 5.6g · fat 24.1g · sodium 1144.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the chicken into similarly sized pieces so they cook evenly.
Tips: Wipe around the edge of the plate so water dripping from the steamer lid doesn't collect on the chicken.
Tips: Don't discard the juices released by the chicken; serve them on the plate to make the dish especially good with rice.
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Ingredients (1 serving)
- Boneless chicken thigh — 160 g
- Ginger — 10 g
- Green onions — 0.5 pc
- Bok choy — 1 pc
- Soy sauce — 2 tsp
- Oyster sauce — 1 tsp
- Cooking oil — 1 tsp
- Ground black pepper — 0.5 g
- Water — 30 ml