Chicken and Sticky Rice in Lotus Leaf recipe - ingredients, nutrition and when to eat it
This Chinese-style rice dish is made by seasoning chicken and glutinous rice, wrapping them in lotus leaves, and steaming them.
This Chinese-style rice dish is made by seasoning chicken and glutinous rice, wrapping them in lotus leaves, and steaming them. The rice turns delightfully chewy and takes on a subtle lotus leaf fragrance, making it a satisfying lunch or dinner.
Chinese · 75 minutes to cook
Tips: Soak the lotus leaves in lukewarm water to help keep them from tearing when folded.
Tips: Soak the glutinous rice ahead of time and drain it well so it doesn’t turn soggy when stir-fried.
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Ingredients (1 serving)
- Glutinous rice — 75 g
- Boneless chicken thighs — 80 g
- Lotus leaves — 1 sheet
- Shiitake mushrooms — 1 pc
- Chinese sausage — 20 g
- Soy sauce — 1 Tbsp
- Oyster sauce — 1 tsp
- Shaoxing wine — 1 tsp
- Sesame oil — 1 tsp
- Sugar — 0.5 tsp
- White pepper — 0.2 tsp
- Cooking oil — 1 tsp
- Water — 100 ml