Chinese-Style Steamed Pork-Stuffed Cabbage Rolls recipe - ingredients, nutrition and when to eat it
Cabbage leaves are rolled around pork and fragrant seasonings, then steamed for a comforting Chinese-style home-cooked dish.
Cabbage leaves are rolled around pork and fragrant seasonings, then steamed for a comforting Chinese-style home-cooked dish. The cabbage turns tender and the filling stays juicy, making for a light, tasty bite. Serve with side dishes for a warm lunch or dinner.
Chinese · 35 minutes to cook
Nutrition (per 291.2g serving): 239.2 kcal · protein 22.9g · carbohydrate 8.8g · fat 12.6g · sodium 629.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Don’t blanch the cabbage leaves for too long or they may tear when rolled; cook them just until pliable.
Tips: If the filling is too loose, add a little more starch; if it’s too firm, mix in water a teaspoon at a time.
Tips: Place the rolls seam-side down so they hold their shape as they steam.
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Ingredients (1 serving)
- Napa cabbage leaves — 4 sheet
- Ground pork — 100 g
- Shiitake mushrooms — 1 pc
- Green onion — 10 g
- Ginger — 3 g
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Cornstarch — 1 tsp
- Water — 2 Tbsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g