Chinese-Style Spinach and Pork Noodle Soup recipe - ingredients, nutrition and when to eat it
This warm bowl of Chinese-style spinach and pork noodles features pork and spinach stir-fried, simmered in broth, and served with noodles.
This warm bowl of Chinese-style spinach and pork noodles features pork and spinach stir-fried, simmered in broth, and served with noodles. The broth has a hearty flavor from the pork, balanced by the freshness of the spinach. It’s a lovely choice for lunch or dinner on a chilly day.
Chinese · 25 minutes to cook
Tips: Spinach wilts quickly, so add it at the end and cook just until tender.
Tips: If the broth reduces too much, add a little water, then adjust the seasoning once the noodles are cooked.
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Ingredients (1 serving)
- Chinese-style noodles — 180 g
- Lean pork — 80 g
- Spinach — 60 g
- Green onion — 15 g
- Garlic — 1 pc
- Cooking oil — 1 tsp
- Soy sauce — 1 Tbsp
- Salt — 0.5 g
- Black pepper — 0.2 g
- Water — 450 ml