Spinach and Pork Noodles recipe - ingredients, nutrition and when to eat it
These warm Chinese-style noodles are made with spinach and pork. Tender noodles pair with savory pork and spinach, making them a good lunch or dinner on a…
These warm Chinese-style noodles are made with spinach and pork. Tender noodles pair with savory pork and spinach, making them a good lunch or dinner on a chilly day.
Chinese · 25 minutes to cook
Tips: Spinach can turn soft if cooked too long, so add it at the end and cook it briefly.
Tips: The broth’s saltiness depends on the stock and soy sauce, so taste it before adding salt.
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Ingredients (1 serving)
- Chinese-Style Wheat Noodles — 180 g
- Lean Pork — 80 g
- Spinach — 60 g
- Green onion — 15 g
- Garlic — 1 clove
- Soy sauce — 1 tsp
- Chicken stock — 400 ml
- Cooking oil — 1 tsp
- Salt — 0.5 g
- White pepper — 0.2 g