Spinach and Egg Soup recipe - ingredients, nutrition and when to eat it
This light, clear soup is made with spinach and egg. Soft egg and fresh-tasting spinach go well together, making it a nice accompaniment to breakfast or a…
This light, clear soup is made with spinach and egg. Soft egg and fresh-tasting spinach go well together, making it a nice accompaniment to breakfast or a light lunch.
Chinese · 15 minutes to cook
Nutrition (per 526g serving): 111.9 kcal · protein 8.9g · carbohydrate 3.9g · fat 6.9g · sodium 651.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Stirring vigorously right after adding the beaten egg can make the broth cloudy.
Tips: Avoid cooking the spinach for too long to keep its bright color and fresh texture.
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Ingredients (1 serving)
- Water — 400 ml
- Spinach — 1 handful
- Egg — 1 pc
- Soy sauce — 1 tsp
- Salt — 0.5 g
- Sesame oil — 0.5 tsp
- Green onion — 1 Tbsp