Tangy and Spicy Potato-Starch Noodles recipe - ingredients, nutrition and when to eat it
These Chinese noodles are made with chewy potato-starch noodles, bright vinegar, and spicy chili oil.
These Chinese noodles are made with chewy potato-starch noodles, bright vinegar, and spicy chili oil. The nuttiness of peanuts and fragrant cilantro come together in a spicy, tangy bowl that’s just right for lunch or dinner when you’re craving something warming.
Chinese · 20 minutes to cook
Nutrition (per 519g serving): 482.6 kcal · protein 5.1g · carbohydrate 76.5g · fat 17.6g · sodium 1609.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rather than adding all the vinegar at once, taste at the end and adjust a little at a time.
Tips: Add the peanuts just before serving to keep their crunch and nutty flavor.
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Ingredients (1 serving)
- Sweet potato starch noodles — 80 g
- Chili oil — 1 Tbsp
- Vinegar — 1.5 Tbsp
- Soy sauce — 1 Tbsp
- Doubanjiang — 0.5 Tbsp
- Minced garlic — 1 tsp
- Peanuts — 1 Tbsp
- Cilantro — 5 g
- Green onion — 10 g
- Water — 350 ml