Hot and Sour Beef Noodle Soup recipe - ingredients, nutrition and when to eat it
This Chinese-style noodle soup combines beef and Chinese wheat noodles in a spicy broth with vinegar and chili oil.
This Chinese-style noodle soup combines beef and Chinese wheat noodles in a spicy broth with vinegar and chili oil. The savory beef, sharp tang, and heat make it a filling choice for lunch or dinner.
Chinese · 25 minutes to cook
Tips: Add the vinegar after the broth has simmered for a brighter tang.
Tips: Add the chili oil and Sichuan peppercorns a little at a time to adjust the heat and numbing sensation.
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Ingredients (1 serving)
- Lean beef — 100 g
- Chinese noodles — 200 g
- Beef broth — 350 ml
- Chinese black vinegar — 1.5 Tbsp
- Chili oil — 1 tsp
- Soy sauce — 1 Tbsp
- Garlic — 1 pc
- Ginger — 1 piece
- Scallion — 0.3 pc
- Sichuan peppercorns — 0.3 tsp
- Water — 100 ml