Pickled Mustard Greens Fish Hot Pot recipe - ingredients, nutrition and when to eat it
This Chinese-style hot pot simmers white fish and tangy pickled mustard greens with chili oil.
This Chinese-style hot pot simmers white fish and tangy pickled mustard greens with chili oil. The spicy, refreshing broth pairs beautifully with tender fish, making it just right for a chilly evening.
Chinese · 35 minutes to cook
Tips: Fish can break apart if simmered too long, so add it once the broth is boiling and lower the heat as soon as it’s cooked through.
Tips: The saltiness of pickled mustard greens varies by brand, so add the soy sauce a little at a time and taste at the end.
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Ingredients (1 serving)
- Cod — 180 g
- Pickled mustard greens — 100 g
- Chili oil — 1 Tbsp
- Garlic — 2 pc
- Ginger — 5 g
- Scallions — 0.5 stalk
- Seafood stock — 350 ml
- Chinese black vinegar — 1 Tbsp
- Soy sauce — 1 tsp
- Sichuan peppercorns — 0.5 tsp
- Salt — 0.5 tsp