Chinese-Style Spicy Stir-Fried Rice Cakes recipe - ingredients, nutrition and when to eat it
This Chinese-style dish stir-fries rice cakes, pork, and vegetables with chili oil and doubanjiang.
This Chinese-style dish stir-fries rice cakes, pork, and vegetables with chili oil and doubanjiang. The chewy rice cakes soak up the spicy, savory sauce, making this a satisfying choice for lunch or dinner.
Chinese · 20 minutes to cook
Nutrition (per 406g serving): 676.7 kcal · protein 21.6g · carbohydrate 93.8g · fat 24.1g · sodium 1102.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the rice cakes stick to the pan, add water a tablespoon at a time as you stir-fry.
Tips: Doubanjiang varies in saltiness by brand. You can hold back some of the oyster sauce and adjust the seasoning at the end.
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Ingredients (1 serving)
- Rice cakes — 180 g
- Pork shoulder — 60 g
- Bok choy — 1 pc
- Chili oil — 1 Tbsp
- Doubanjiang — 1 tsp
- Oyster sauce — 1 tsp
- Garlic — 1 clove
- Green onion — 0.3 stalk
- Cooking oil — 1 tsp
- Water — 3 Tbsp