Spicy Crawfish recipe - ingredients, nutrition and when to eat it
Spicy Crawfish is a Chinese dish made by stir-frying crawfish with chili oil, garlic, and Sichuan peppercorns for a numbing, spicy flavor.
Spicy Crawfish is a Chinese dish made by stir-frying crawfish with chili oil, garlic, and Sichuan peppercorns for a numbing, spicy flavor. It’s fun to pick up with your hands and pull the meat from the shells, making it a great choice for a spicy dinner or a meal shared with others.
Chinese · 35 minutes to cook
Tips: If using whole crawfish in their shells, clean them thoroughly, pat the surfaces dry, and extend the cooking time so they cook through.
Tips: Sichuan peppercorns can turn bitter if fried too long, so add the next ingredients as soon as their aroma rises from the oil.
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Ingredients (1 serving)
- Freshwater crayfish meat — 180 g
- Cooking oil — 1 Tbsp
- Chili oil — 1 Tbsp
- Garlic — 4 pc
- Ginger — 1 piece
- Green onion — 0.3 pc
- Dried chili peppers — 2 pc
- Sichuan peppercorns — 0.5 tsp
- Doubanjiang — 1 Tbsp
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Water — 0.3 cup