Mala Crawfish Noodles recipe - ingredients, nutrition and when to eat it
A spicy noodle dish made by stir-frying crawfish and Chinese wheat noodles in mala sauce.
A spicy noodle dish made by stir-frying crawfish and Chinese wheat noodles in mala sauce. It brings together the numbing tingle of Sichuan peppercorns and the springy texture of crawfish. It’s a great choice for lunch or dinner when you’re craving something spicy.
Chinese · 20 minutes to cook
Tips: Mala soup sauces vary in saltiness and heat, so start with a little less and adjust to taste.
Tips: Crawfish meat can turn tough if cooked too long, so add the noodles as soon as it’s cooked through.
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Ingredients (1 serving)
- Crawfish meat — 120 g
- Chinese wheat noodles — 1 serving
- Mala soup sauce — 1 Tbsp
- Cooking oil — 1 tsp
- Garlic — 2 pc
- Green onion — 0.3 stalk
- Bok choy — 0.5 pc
- Water — 2 Tbsp
- Toasted sesame seeds — 0.5 tsp