Spicy Chinese-Style Chicken Feet recipe - ingredients, nutrition and when to eat it
This Chinese-style dish features chewy chicken feet braised in spicy doubanjiang and chili oil.
This Chinese-style dish features chewy chicken feet braised in spicy doubanjiang and chili oil. The aroma of garlic blends with the peppery fragrance of Sichuan peppercorns, making it a great dinner dish or a simple late-night snack with drinks.
Chinese · 55 minutes to cook
Tips: Blanch the chicken feet first to reduce any unpleasant odor and help the seasoning soak in more cleanly.
Tips: Sichuan peppercorns can turn bitter if fried too long, so add the water as soon as their aroma rises.
Tips: Leave a little sauce for serving with rice, or reduce it further for a chewier snack with drinks.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Chicken feet — 220 g
- Doubanjiang — 1 Tbsp
- Chili oil — 1 Tbsp
- Garlic — 4 pc
- Ginger — 10 g
- Sichuan peppercorns — 1 tsp
- Dried red chili pepper — 2 pc
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Green onion — 20 g
- Water — 300 ml