Chinese-Style Napa Cabbage and Pork Soup recipe - ingredients, nutrition and when to eat it
This Chinese-style soup is made by gently simmering napa cabbage and pork in a clear broth.
This Chinese-style soup is made by gently simmering napa cabbage and pork in a clear broth. The mild broth pairs with the cabbage’s subtle sweetness and the pork’s savory richness, making it a comforting choice for lunch or dinner on a chilly day.
Chinese · 30 minutes to cook
Tips: Thinly slice the lean pork so its flavor infuses the broth in a short amount of time.
Tips: If the white stems of the napa cabbage are thick, add them about 3 minutes before the leaves, then add the leaves.
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Ingredients (1 serving)
- Napa cabbage — 180 g
- Lean pork — 100 g
- Water — 400 ml
- Green onion — 20 g
- Ginger — 5 g
- Soy sauce — 1 tsp
- Salt — 1 g
- Sesame oil — 1 tsp
- Ground black pepper — 0.2 g