Spicy Napa Cabbage and Glass Noodle Stir-Fry recipe - ingredients, nutrition and when to eat it
Napa cabbage and glass noodles are stir-fried in chili oil for a pleasantly spicy dish.
Napa cabbage and glass noodles are stir-fried in chili oil for a pleasantly spicy dish. The cabbage turns tender while the noodles stay chewy, making it a satisfying choice for lunch or dinner.
Chinese · 20 minutes to cook
Nutrition (per 242g serving): 401.1 kcal · protein 4.5g · carbohydrate 65g · fat 14.3g · sodium 1588.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If you soak the glass noodles too long, they can break easily while stir-frying.
Tips: Adding the cabbage stems and leaves separately helps keep some crunch.
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Ingredients (1 serving)
- Glass noodles — 60 g
- Napa cabbage — 120 g
- Chili oil — 1 Tbsp
- Garlic — 1 clove
- Green onion — 0.3 stalk
- Soy sauce — 1 Tbsp
- Oyster sauce — 0.5 Tbsp
- Sugar — 0.5 tsp
- Sesame seeds — 1 tsp