Tangy and Spicy Shrimp Glass Noodles recipe - ingredients, nutrition and when to eat it
This one-bowl dish stir-fries glass noodles, shrimp, and crisp vegetables with vinegar and chili oil for a tangy, spicy flavor.
This one-bowl dish stir-fries glass noodles, shrimp, and crisp vegetables with vinegar and chili oil for a tangy, spicy flavor. The noodles are chewy and the shrimp springy. It’s a good choice for lunch or dinner when you want something appetizing.
Chinese · 25 minutes to cook
Nutrition (per 376g serving): 526.1 kcal · protein 22.3g · carbohydrate 75.4g · fat 14.9g · sodium 1229.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Glass noodles vary in thickness, so cooking times can differ by brand. Taste a strand near the end and adjust the water and stir-frying time as needed.
Tips: For a brighter vinegar flavor, turn off the heat, then stir in an extra half tablespoon of vinegar.
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Ingredients (1 serving)
- Glass noodles — 70 g
- Shrimp — 100 g
- Bok choy — 1 pc
- Carrot — 30 g
- Onion — 0.3 pc
- Garlic — 1 tsp
- Chili oil — 1 Tbsp
- Vinegar — 1 Tbsp
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Toasted sesame seeds — 1 tsp