Hot and Sour Potato Soup recipe - ingredients, nutrition and when to eat it
This Chinese-style soup simmers potatoes with vinegar, chili oil, and pepper for a tangy, warming broth.
This Chinese-style soup simmers potatoes with vinegar, chili oil, and pepper for a tangy, warming broth. Tender potatoes pair with the spicy broth, making it just right for a chilly lunch or dinner.
Chinese · 25 minutes to cook
Nutrition (per 592g serving): 176.9 kcal · protein 4.2g · carbohydrate 30.8g · fat 4.6g · sodium 909.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the vinegar at the very end of cooking to preserve its fresh aroma.
Tips: Slice the potatoes thinly and evenly so they cook in about the same amount of time.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Potato — 1 pc
- Wood ear mushrooms — 10 g
- Green onion — 0.3 pc
- Chili oil — 1 tsp
- Vinegar — 1 Tbsp
- Soy sauce — 1 tsp
- Ground black pepper — 0.3 tsp
- Water — 1.5 cup
- Salt — 0.3 tsp