Sweet and Spicy Stir-Fried Shredded Potatoes recipe - ingredients, nutrition and when to eat it
This Chinese side dish is made by quickly stir-frying thinly sliced potatoes with vinegar and chili.
This Chinese side dish is made by quickly stir-frying thinly sliced potatoes with vinegar and chili. Its tangy, spicy flavor and crisp texture make it a great accompaniment to rice.
Chinese · 15 minutes to cook
Nutrition (per 173.3g serving): 170.7 kcal · protein 3g · carbohydrate 24.7g · fat 6.9g · sodium 169.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Soak the potatoes briefly in cold water, then drain them well to keep them from sticking together as they stir-fry.
Tips: Cook them quickly over high heat to keep them crisp.
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Ingredients (1 serving)
- Potato — 1 pc
- Cooking oil — 1 tsp
- Vinegar — 1 Tbsp
- Dried chili pepper — 1 pc
- Salt — 0.1 tsp
- Sesame oil — 0.5 tsp