Tangy and Spicy Cucumber Noodles recipe - ingredients, nutrition and when to eat it
This noodle dish is made with chilled Chinese wheat noodles tossed with cucumber and a tangy, spicy sauce.
This noodle dish is made with chilled Chinese wheat noodles tossed with cucumber and a tangy, spicy sauce. Crisp cucumber and bright vinegar pair with the warming kick of chili oil, making it a lovely choice for lunch on a hot day or a light dinner.
Chinese · 20 minutes to cook
Tips: Rinse the noodles well under cold water and drain thoroughly so the sauce doesn’t get watery.
Tips: Add the vinegar and chili oil a little at a time, adjusting to taste.
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Ingredients (1 serving)
- Chinese wheat noodles — 180 g
- Cucumber — 0.5 pc
- Vinegar — 1 Tbsp
- Soy sauce — 1 Tbsp
- Chili oil — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Toasted sesame seeds — 1 tsp