Sweet and Spicy Beef Glass Noodles recipe - ingredients, nutrition and when to eat it
This Chinese-style dish is made by stir-frying chewy glass noodles and beef with vinegar and chili oil.
This Chinese-style dish is made by stir-frying chewy glass noodles and beef with vinegar and chili oil. A tangy taste comes first, followed by a little heat and a savory aroma. It makes a hearty bowl for lunch or dinner.
Chinese · 25 minutes to cook
Nutrition (per 333g serving): 477.9 kcal · protein 15.9g · carbohydrate 70.7g · fat 14.2g · sodium 1595.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the vinegar after turning off the heat to keep its aroma fresh.
Tips: Soak the glass noodles well to shorten their cooking time in the pan.
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Ingredients (1 serving)
- Glass noodles — 70 g
- Lean beef — 80 g
- Onion — 0.3 pc
- Wood ear mushrooms — 15 g
- Soy sauce — 1 Tbsp
- Vinegar — 1 Tbsp
- Chili oil — 1 tsp
- Cooking oil — 1 tsp
- Garlic — 1 pc
- Green onion — 10 g
- Water — 60 ml
- Sugar — 0.5 tsp
- Salt — 0.2 tsp