Stir-Fried Shrimp and Peas recipe - ingredients, nutrition and when to eat it
This Chinese dish quickly stir-fries plump shrimp and sweet peas with fragrant garlic. It’s light and fresh, making it an easy side for lunch or dinner.
Chinese · 15 minutes to cook
Nutrition (per 176.7g serving): 259.1 kcal · protein 21.5g · carbohydrate 9.1g · fat 14.7g · sodium 592.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Shrimp can turn tough if cooked too long, so add the peas as soon as the shrimp turn opaque.
Tips: Blanching the peas first helps them cook evenly with the shrimp in a quick stir-fry.
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Ingredients (1 serving)
- Shrimp — 100 g
- Green peas — 50 g
- Garlic — 2 pc
- Cooking oil — 1 Tbsp
- Oyster sauce — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g