La Zi Ji (Sichuan Spicy Chicken) recipe - ingredients, nutrition and when to eat it
La Zi Ji is a Sichuan dish of crispy fried chicken stir-fried with dried chilies, Sichuan peppercorns, and peanuts.
La Zi Ji is a Sichuan dish of crispy fried chicken stir-fried with dried chilies, Sichuan peppercorns, and peanuts. The spicy aroma and tingling peppercorns pair with crunchy peanuts, making it a great dish to serve with rice. It's a good choice when you're craving a spicy dinner.
Chinese · 35 minutes to cook
Tips: Cut the dried chilies in half; if you chop them too finely, they can burn easily while stir-frying.
Tips: Fry the chicken in batches instead of all at once so the oil temperature stays up and the chicken turns crisp.
Tips: Adjust the amount of dried chilies and ground Sichuan peppercorns to taste.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Chicken thigh — 180 g
- Dried chili pepper — 8 pc
- Peanuts — 2 Tbsp
- Ground Sichuan pepper — 0.5 tsp
- Garlic — 3 pc
- Ginger — 1 piece
- Soy sauce — 1 Tbsp
- Cheongju (Korean rice wine) — 1 Tbsp
- Cornstarch — 1 Tbsp
- Cooking oil — 400 ml
- Salt — 0.3 tsp