Shui Zhu Niu Rou (Sichuan Boiled Beef) recipe - ingredients, nutrition and when to eat it
Shui Zhu Niu Rou is a Sichuan dish of thinly sliced beef and bean sprouts simmered in a spicy broth, then finished with Sichuan peppercorns and chili oil for a…
Shui Zhu Niu Rou is a Sichuan dish of thinly sliced beef and bean sprouts simmered in a spicy broth, then finished with Sichuan peppercorns and chili oil for a numbing kick. Its deep savory flavor and crunchy sprouts make it a hearty dinner or a spicy lunch.
Chinese · 35 minutes to cook
Tips: The thinner you slice the beef, the more tenderly it cooks in a short time.
Tips: To adjust the numbing heat, add Sichuan peppercorns a little at a time and taste as you go.
Tips: Bean sprouts soften quickly, so cook them briefly to keep their crunch.
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Ingredients (1 serving)
- Lean beef — 120 g
- Mung bean sprouts — 100 g
- Chili oil — 1 Tbsp
- Doubanjiang — 1 Tbsp
- Sichuan peppercorns — 1 tsp
- Garlic — 2 pc
- Green onion — 0.5 pc
- Chicken stock — 250 ml
- Soy sauce — 1 tsp
- Cornstarch — 1 tsp
- Water — 1 Tbsp
- Sesame seeds — 1 tsp