Sichuan Sesame Chicken Noodles recipe - ingredients, nutrition and when to eat it
These Sichuan-style noodles are tossed with chicken in a sauce loaded with sesame. The rich, nutty flavor gets a lively kick from the chili oil.
These Sichuan-style noodles are tossed with chicken in a sauce loaded with sesame. The rich, nutty flavor gets a lively kick from the chili oil. Serve them warm, or chilled on a hot day.
Chinese · 25 minutes to cook
Tips: If the sauce is too thick, add a little water at a time until it coats the noodles well.
Tips: For a chilled version, rinse the noodles thoroughly and drain them well so the sauce doesn’t get watery.
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Ingredients (1 serving)
- Chinese wheat noodles — 180 g
- Chicken thighs — 100 g
- Tahini — 1 Tbsp
- Soy sauce — 1 Tbsp
- Vinegar — 1 tsp
- Chili oil — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 1 pc
- Water — 2 Tbsp
- Cucumber — 0.3 pc
- Scallions — 1 Tbsp