Sichuan-Style Stir-Fried Green Beans with Pork recipe - ingredients, nutrition and when to eat it
This Sichuan-style dish of green beans and ground pork is stir-fried with chili oil and doubanjiang for a spicy, savory flavor.
This Sichuan-style dish of green beans and ground pork is stir-fried with chili oil and doubanjiang for a spicy, savory flavor. Serve it with warm rice for a satisfying lunch or dinner.
Chinese · 20 minutes to cook
Nutrition (per 256g serving): 280.6 kcal · protein 20.5g · carbohydrate 11.7g · fat 16.1g · sodium 716.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Stir-fry the green beans first and set them aside to keep them crisp.
Tips: Doubanjiang can vary in saltiness by brand, so taste before adding soy sauce at the end.
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Ingredients (1 serving)
- Green beans — 120 g
- Ground pork — 80 g
- Doubanjiang — 1 tsp
- Chili oil — 1 tsp
- Garlic — 2 pc
- Ginger — 3 g
- Green onion — 10 g
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Water — 1 Tbsp
- Cooking oil — 1 tsp