Mala Dry-Pot Cauliflower recipe - ingredients, nutrition and when to eat it
This Chinese-style dish stir-fries cauliflower with garlic, chili peppers, and Sichuan peppercorns for a fragrant, spicy result.
This Chinese-style dish stir-fries cauliflower with garlic, chili peppers, and Sichuan peppercorns for a fragrant, spicy result. The crisp vegetables and numbing spices pair well with rice.
Chinese · 20 minutes to cook
Tips: Sichuan peppercorns can turn bitter if stir-fried too long, so add the next ingredients as soon as they become fragrant.
Tips: Drain the cauliflower well so the sauce stays thick and coats it evenly.
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Ingredients (1 serving)
- Cauliflower — 180 g
- Scallions — 0.3 pc
- Garlic — 2 pc
- Dried chili pepper — 1 pc
- Sichuan peppercorns — 0.5 tsp
- Doubanjiang — 1 tsp
- Oyster sauce — 1 tsp
- Soy sauce — 0.5 tsp
- Cooking oil — 1 Tbsp