Gan Bian Si Ji Dou (Sichuan Dry-Fried Green Beans) recipe - ingredients, nutrition and when to eat it
Gan Bian Si Ji Dou is a Sichuan stir-fry made by cooking green beans and pork over high heat until lightly blistered.
Gan Bian Si Ji Dou is a Sichuan stir-fry made by cooking green beans and pork over high heat until lightly blistered. The crisp, nutty beans pair with the salty, peppery flavor of doubanjiang, making this a tasty side for rice or a satisfying dinner.
Chinese · 20 minutes to cook
Tips: If the green beans are still wet, they may turn soggy before they dry out in the pan. Pat them dry with a paper towel after washing.
Tips: If your pan is small, stir-fry the green beans in two batches so they cook more evenly.
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Ingredients (1 serving)
- Green beans — 120 g
- Ground pork — 50 g
- Cooking oil — 1 Tbsp
- Garlic — 2 pc
- Scallions — 10 g
- Doubanjiang — 1 tsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Sichuan peppercorns — 0.3 tsp