Sichuan-Style Dan Dan Noodles recipe - ingredients, nutrition and when to eat it
Sichuan-style dan dan noodles are a Chinese noodle dish with a savory sesame sauce, spicy chili oil, and pork.
Sichuan-style dan dan noodles are a Chinese noodle dish with a savory sesame sauce, spicy chili oil, and pork. They’re a great choice for lunch or dinner when you’re craving something rich and numbing.
Chinese · 25 minutes to cook
Tips: If the tahini is too thick, stir in warm noodle water a spoonful at a time until the sauce is smooth.
Tips: If you like Sichuan peppercorns, sprinkle on a little ground Sichuan pepper at the end for extra numbing aroma.
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Ingredients (1 serving)
- Chinese wheat noodles — 180 g
- Ground pork — 70 g
- Tahini — 1 Tbsp
- Chili oil — 1 Tbsp
- Doubanjiang — 1 tsp
- Soy sauce — 1 tsp
- Chinese black vinegar — 1 tsp
- Garlic — 1 clove
- Scallion — 10 g
- Sesame seeds — 1 tsp
- Water — 30 ml