Sichuan-Style Sesame Cold Noodles recipe - ingredients, nutrition and when to eat it
These Chinese-style cold noodles are served with chilled Chinese noodles, a rich sesame sauce, cucumber, and chili oil.
These Chinese-style cold noodles are served with chilled Chinese noodles, a rich sesame sauce, cucumber, and chili oil. The smooth, nutty sauce comes together with tangy seasoning and a gentle heat. They’re especially refreshing for lunch on a hot day.
Chinese · 20 minutes to cook
Tips: Rinse the noodles thoroughly in cold water and drain them well so the sauce flavor comes through clearly.
Tips: If the sesame paste is too thick, add water a little at a time until it reaches the right consistency.
Tips: It’s easier to control the heat if you add the chili oil gradually at the end instead of adding a lot at once.
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Ingredients (1 serving)
- Chinese wheat noodles — 180 g
- Sesame paste — 1.5 Tbsp
- Cucumber — 0.5 pc
- Chili oil — 1 tsp
- Soy sauce — 1 Tbsp
- Rice vinegar — 1 Tbsp
- Sesame oil — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 0.5 tsp
- Water — 1 Tbsp
- Toasted sesame seeds — 1 tsp