Sichuan-Style Beef Stir-Fry with Chili Peppers recipe - ingredients, nutrition and when to eat it
This Sichuan-style dish pairs beef and dried chili peppers, stir-fried over high heat, with rice.
This Sichuan-style dish pairs beef and dried chili peppers, stir-fried over high heat, with rice. Savory beef is followed by a spicy kick and the numbing aroma of Sichuan peppercorns. It’s just the thing for a spicy lunch or dinner.
Chinese · 20 minutes to cook
Tips: Sichuan peppercorns can turn bitter if left in the pan too long, so remove them once fragrant if you like.
Tips: Adding too much beef at once releases moisture and steams it instead of stir-frying. Cook it in batches if your pan is small.
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Ingredients (1 serving)
- Lean beef — 120 g
- Dried chili pepper — 3 pc
- Garlic — 2 clove
- Sichuan peppercorns — 0.5 tsp
- Green onion — 0.3 stalk
- Soy sauce — 1 Tbsp
- Oyster sauce — 1 tsp
- Cornstarch — 1 tsp
- Cooking oil — 1 Tbsp
- Sugar — 0.5 tsp
- White rice — 1 bowl