Sichuan Beef and Celery Stir-Fried Noodles recipe - ingredients, nutrition and when to eat it
These stir-fried Chinese wheat noodles are tossed with beef and celery, then seasoned with chili peppers and Sichuan peppercorns.
These stir-fried Chinese wheat noodles are tossed with beef and celery, then seasoned with chili peppers and Sichuan peppercorns. The chewy noodles, crisp celery, and spicy, numbing flavors make a satisfying lunch.
Chinese · 25 minutes to cook
Tips: Drain the noodles well after boiling so the sauce doesn’t get watery when you stir-fry them.
Tips: For crisp celery, add it at the end and stir-fry briefly.
Tips: If you’re new to the numbing aroma of Sichuan peppercorns, start with half the amount and adjust to taste.
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Ingredients (1 serving)
- Chinese-style noodles — 180 g
- Lean beef — 100 g
- Celery — 60 g
- Onion — 0.3 pc
- Garlic — 2 pc
- Ginger — 5 g
- Green onion — 0.3 pc
- Doubanjiang — 1 tsp
- Soy sauce — 1 Tbsp
- Oyster sauce — 1 tsp
- Chili oil — 1 Tbsp
- Sichuan peppercorns — 0.5 tsp
- Cooking oil — 1 Tbsp
- Sugar — 0.5 tsp