Chinese-Style Shrimp and Zucchini Fritters recipe - ingredients, nutrition and when to eat it
These Chinese-style fritters are made by mixing finely chopped shrimp into zucchini and pan-frying until golden.
These Chinese-style fritters are made by mixing finely chopped shrimp into zucchini and pan-frying until golden. The zucchini stays tender and the shrimp springy, making them a good side for a meal or a tasty summer dish.
Chinese · 20 minutes to cook
Nutrition (per 230g serving): 298.1 kcal · protein 17.3g · carbohydrate 18.2g · fat 16.7g · sodium 434.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the zucchini releases a lot of water, add a little more flour to help the batter hold together.
Tips: Making small fritters makes them easier to flip and helps them cook evenly to the edges.
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Ingredients (1 serving)
- Korean Zucchini — 0.5 pc
- Shrimp — 60 g
- Egg — 0.5 pc
- Flour — 2 Tbsp
- Green Onion — 0.3 pc
- Soy Sauce — 1 tsp
- Cooking Oil — 1 Tbsp