Tomato and Shrimp Noodles recipe - ingredients, nutrition and when to eat it
These tangy, savory noodles are made by stir-frying tomatoes and shrimp and serving them over Chinese wheat noodles.
These tangy, savory noodles are made by stir-frying tomatoes and shrimp and serving them over Chinese wheat noodles. The broth is bright and the shrimp are springy, making this a satisfying lunch.
Chinese · 20 minutes to cook
Tips: Cook the tomatoes, breaking them down as you stir, so their tangy flavor blends into the sauce.
Tips: Shrimp can turn tough if overcooked, so once they turn pink, finish simmering the sauce.
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Ingredients (1 serving)
- Chinese noodles — 180 g
- Shrimp — 80 g
- Tomato — 1 pc
- Onion — 0.3 pc
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Oyster sauce — 1 tsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Water — 120 ml
- Ground black pepper — 0.1 tsp