Shrimp and Tofu Soup recipe - ingredients, nutrition and when to eat it
Shrimp and Tofu Soup is a Chinese soup made by simmering shrimp and tofu in a clear broth with the aroma of scallions.
Shrimp and Tofu Soup is a Chinese soup made by simmering shrimp and tofu in a clear broth with the aroma of scallions. The shrimp’s gentle sweetness pairs with the soft tofu for a light, delicate soup that is especially welcome at lunch or dinner when you want something warm.
Chinese · 15 minutes to cook
Nutrition (per 505.9g serving): 181.1 kcal · protein 23.8g · carbohydrate 4.6g · fat 7.4g · sodium 583.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Once the shrimp turn pink, they do not need to cook for long. Overcooking can make them tough.
Tips: Add the tofu at the end and stir gently to help it keep its shape.
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Ingredients (1 serving)
- Shrimp — 80 g
- Tofu — 100 g
- Green onion — 0.3 pc
- Water — 300 ml
- Soy sauce — 1 tsp
- Garlic — 1 clove
- Sesame oil — 0.5 tsp
- Salt — 0.5 g
- Ground black pepper — 0.1 g