Shrimp and Tofu Hot Pot recipe - ingredients, nutrition and when to eat it
Shrimp and tofu are gently simmered in a soy-seasoned broth in this Chinese-style earthenware pot dish.
Shrimp and tofu are gently simmered in a soy-seasoned broth in this Chinese-style earthenware pot dish. Bouncy shrimp and soft tofu come together in a mild, savory broth. It’s just right when you’re in the mood for a warm dinner.
Chinese · 20 minutes to cook
Tips: Shrimp can turn tough if cooked too long, so cook just until the tofu is heated through.
Tips: The earthenware pot stays hot even after you turn off the heat, so lower the heat once the broth starts bubbling.
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Ingredients (1 serving)
- Shrimp — 100 g
- Tofu — 150 g
- Green Onion — 0.3 pc
- Soy Sauce — 1 Tbsp
- Chicken Broth — 250 ml
- Garlic — 1 clove
- Cooking Oil — 1 tsp
- Cornstarch — 1 tsp
- Water — 1 Tbsp