Shrimp Rice Noodle Soup recipe - ingredients, nutrition and when to eat it
This warm noodle soup simmers shrimp, rice noodles, and bok choy in a clear broth.
This warm noodle soup simmers shrimp, rice noodles, and bok choy in a clear broth. Springy shrimp and soft noodles come together in an easy, comforting bowl for lunch or dinner.
Chinese · 20 minutes to cook
Tips: Rice noodles can turn mushy if soaked too long, so check the package directions for soaking time.
Tips: Add the bok choy at the end and cook it briefly to keep the stems crisp.
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Ingredients (1 serving)
- Shrimp — 80 g
- Dried rice noodles — 60 g
- Bok choy — 1 pc
- Chicken stock — 350 ml
- Garlic — 1 pc
- Ginger — 1 tsp
- Soy sauce — 1 tsp
- Cooking oil — 1 tsp
- Salt — 0.5 tsp