Shrimp and Egg Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with tender stir-fried shrimp and egg. A light flavor is rounded out by the savory depth of oyster sauce, making it a good choice for…
This rice bowl is topped with tender stir-fried shrimp and egg. A light flavor is rounded out by the savory depth of oyster sauce, making it a good choice for lunch or a light dinner.
Chinese · 15 minutes to cook
Nutrition (per 414.7g serving): 509.4 kcal · protein 27.7g · carbohydrate 73.2g · fat 9.9g · sodium 618.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Shrimp turn rubbery if cooked too long, so add the eggs as soon as they turn pink.
Tips: Turn off the heat before the eggs are fully set to keep them soft.
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Ingredients (1 serving)
- Rice — 1 bowl
- Shrimp — 80 g
- Egg — 1 pc
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Oyster sauce — 0.5 Tbsp
- Soy sauce — 0.5 tsp
- Cooking oil — 1 tsp
- Ground black pepper — 0.1 tsp