Chinese Shrimp Curry Rice recipe - ingredients, nutrition and when to eat it
This one-bowl dish features shrimp, onion, and vegetables stir-fried in a mild Chinese-style curry sauce and served over rice.
This one-bowl dish features shrimp, onion, and vegetables stir-fried in a mild Chinese-style curry sauce and served over rice. Fragrant spices and springy shrimp make it a great choice for a simple lunch or dinner.
Chinese · 25 minutes to cook
Nutrition (per 590g serving): 593 kcal · protein 25.9g · carbohydrate 82.9g · fat 15.9g · sodium 707.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Shrimp turns firm if overcooked, so once the outside turns opaque, cook it in the sauce for just a little longer.
Tips: Cut the vegetables into similar-sized pieces so they cook evenly.
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Ingredients (1 serving)
- Rice — 1 bowl
- Shrimp — 100 g
- Onion — 0.5 pc
- Carrot — 0.3 pc
- Green bell pepper — 0.3 pc
- Cooking oil — 1 Tbsp
- Curry powder — 1 Tbsp
- Oyster sauce — 0.5 Tbsp
- Water — 120 ml