Chinese-Style Curried Shrimp Noodles recipe - ingredients, nutrition and when to eat it
Chinese-Style Curried Shrimp Noodles is a one-bowl dish of springy shrimp and vegetables stir-fried in a fragrant curry sauce and served with Chinese-style…
Chinese-Style Curried Shrimp Noodles is a one-bowl dish of springy shrimp and vegetables stir-fried in a fragrant curry sauce and served with Chinese-style noodles. The smooth, savory sauce coats the noodles beautifully, making this a satisfying choice for lunch or dinner.
Chinese · 20 minutes to cook
Tips: Shrimp become firm if overcooked, so keep an eye on them as they cook in the sauce.
Tips: For a more pronounced curry flavor, add a little more curry powder at the end and stir-fry for 20 seconds.
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Ingredients (1 serving)
- Chinese-style noodles — 180 g
- Shrimp — 80 g
- Onion — 0.5 pc
- Carrot — 30 g
- Curry powder — 1 tsp
- Oyster sauce — 1 Tbsp
- Soy sauce — 1 tsp
- Cooking oil — 1 Tbsp
- Water — 100 ml
- Cornstarch — 1 tsp
- Green onion — 10 g