Shrimp and Corn Soup recipe - ingredients, nutrition and when to eat it
This Chinese-style soup is gently simmered with shrimp, corn, and egg until silky.
This Chinese-style soup is gently simmered with shrimp, corn, and egg until silky. Its subtle sweetness pairs well with rice or other dishes, and it also makes a light meal on its own.
Chinese · 15 minutes to cook
Tips: Stir the broth slowly as you pour in the egg to create fine, tender ribbons.
Tips: Add the cornstarch a little at a time, checking the consistency as you go.
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Ingredients (1 serving)
- Shrimp — 60 g
- Corn — 50 g
- Egg — 0.5 pc
- Chicken stock — 250 ml
- Cornstarch — 1 tsp
- Soy sauce — 0.5 tsp
- Salt — 0.3 g
- White pepper — 0.1 g