Chinese-Style Steamed Shrimp, Corn, and Egg recipe - ingredients, nutrition and when to eat it
This Chinese-style steamed egg dish is tender and silky, with shrimp and corn. A hint of soy sauce and sesame oil makes it a lovely side for rice or an easy…
This Chinese-style steamed egg dish is tender and silky, with shrimp and corn. A hint of soy sauce and sesame oil makes it a lovely side for rice or an easy dinner side dish.
Chinese · 15 minutes to cook
Nutrition (per 302.8g serving): 226.5 kcal · protein 23.1g · carbohydrate 5.9g · fat 11.4g · sodium 639.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Strain the egg mixture for a smoother surface.
Tips: Steam it slowly over low heat, since high heat can make the eggs tough.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Egg — 2 pc
- Shrimp — 4 pc
- Corn — 2 Tbsp
- Water — 120 ml
- Soy sauce — 1 tsp
- Sesame oil — 0.5 tsp
- Green onion — 1 Tbsp
- Salt — 0.3 g