Shrimp and Chive Rice Rolls recipe - ingredients, nutrition and when to eat it
These Chinese-style rice rolls are made by steaming a rice flour batter with shrimp and Chinese chives.
These Chinese-style rice rolls are made by steaming a rice flour batter with shrimp and Chinese chives. The chewy wrapper, springy shrimp, and fragrant chives go well together, especially with a little soy sauce. They make a nice addition to a simple lunch or dinner.
Chinese · 30 minutes to cook
Nutrition (per 225g serving): 299.4 kcal · protein 14.5g · carbohydrate 45.8g · fat 5.9g · sodium 401.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the batter in a thin layer so it cooks up chewy.
Tips: It will be hot right out of the steamer, so let it cool briefly before rolling to keep it from tearing.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice flour — 45 g
- Shrimp — 60 g
- Garlic chives — 20 g
- Water — 80 ml
- Cornstarch — 10 g
- Soy sauce — 1 tsp
- Sesame oil — 0.5 tsp
- Cooking oil — 0.5 tsp