Shrimp and Garlic Chive Fried Rice recipe - ingredients, nutrition and when to eat it
Shrimp, garlic chives, and egg are stir-fried with rice over high heat until fluffy.
Shrimp, garlic chives, and egg are stir-fried with rice over high heat until fluffy. The plump shrimp and fragrant chives come together in an easy one-bowl meal.
Chinese · 15 minutes to cook
Nutrition (per 378.2g serving): 569.8 kcal · protein 24g · carbohydrate 70.5g · fat 19.3g · sodium 588.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Break up the cold rice gently with your hands before adding it to help keep clumps from forming.
Tips: Add the garlic chives at the end and stir-fry briefly to preserve their aroma.
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Ingredients (1 serving)
- Rice (white rice) — 1 bowl
- Shrimp — 6 pc
- Garlic chives — 0.5 handful
- Egg — 1 pc
- Scallion — 0.3 stalk
- Cooking oil — 1 Tbsp
- Oyster sauce — 1 tsp
- Soy sauce — 0.5 tsp
- Ground black pepper — 1 pinch