Pan-Fried Shrimp and Chive Dumplings recipe - ingredients, nutrition and when to eat it
These dumplings are filled with shrimp and garlic chives, then pan-fried until golden. The crisp wrappers go perfectly with plump shrimp and fragrant chives.
These dumplings are filled with shrimp and garlic chives, then pan-fried until golden. The crisp wrappers go perfectly with plump shrimp and fragrant chives. Serve them alongside noodles for lunch or dinner, or enjoy a plateful on their own for a simple meal.
Chinese · 25 minutes to cook
Nutrition (per 221.6g serving): 301.6 kcal · protein 20.1g · carbohydrate 35.5g · fat 8.5g · sodium 598.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the filling is too wet, the wrappers can tear easily, so drain the tofu and shrimp well.
Tips: Leave about a finger’s width between dumplings in the pan so they don’t stick together.
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Ingredients (1 serving)
- Shrimp — 70 g
- Garlic chives — 30 g
- Dumpling wrappers — 6 pc
- Tofu — 20 g
- Ginger — 2 g
- Soy sauce — 0.5 tsp
- Sesame oil — 0.5 tsp
- Salt — 0.3 g
- Cooking oil — 1 tsp
- Water — 2 Tbsp