Shrimp and Chive Dumpling Soup recipe - ingredients, nutrition and when to eat it
This dumpling soup has shrimp and chives tucked into dumplings, simmered in a clear broth.
This dumpling soup has shrimp and chives tucked into dumplings, simmered in a clear broth. The shrimp’s delicate savory flavor pairs with the fragrance of chives, making it a lovely warm meal for lunch or dinner.
Chinese · 30 minutes to cook
Tips: Use only a little water along the edges of the wrappers so they don’t open up while cooking.
Tips: Once the broth comes to a boil, add the dumplings and stir gently just once to keep them from sticking to the bottom.
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Ingredients (1 serving)
- Shrimp — 50 g
- Garlic chives — 20 g
- Dumpling wrappers — 4 sheet
- Egg white — 0.3 pc
- Chicken broth — 350 ml
- Ginger — 3 g
- Soy sauce — 1 tsp
- Sesame oil — 0.5 tsp
- Salt — 0.5 g
- Ground black pepper — 0.1 g
- Green onion — 5 g