Shrimp with Egg Whites recipe - ingredients, nutrition and when to eat it
This Chinese-style dish is made by gently stir-frying shrimp and egg whites with scallions. Mild and moist, it’s great served with rice for lunch or dinner.
Chinese · 15 minutes to cook
Nutrition (per 198.2g serving): 249 kcal · protein 26.1g · carbohydrate 1.1g · fat 14.7g · sodium 483.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the shrimp dry before adding it to the pan so it releases less liquid as it cooks.
Tips: Egg whites can turn tough if overcooked, so stir gently as soon as the edges begin to set.
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Ingredients (1 serving)
- Shrimp — 100 g
- Egg white — 2 pc
- Green onion — 0.3 stalk
- Cooking oil — 1 Tbsp
- Soy sauce — 0.5 tsp
- Salt — 0.1 tsp
- Black pepper — 0.1 tsp