Shrimp and Corn Dumplings recipe - ingredients, nutrition and when to eat it
These bite-sized dumplings are filled with chopped shrimp and corn, then steamed. The springy shrimp, sweet corn, and soft wrappers go well together.
These bite-sized dumplings are filled with chopped shrimp and corn, then steamed. The springy shrimp, sweet corn, and soft wrappers go well together. They’re nice as a light side at lunch or as a snack when you’re feeling peckish.
Chinese · 25 minutes to cook
Nutrition (per 153.3g serving): 231.3 kcal · protein 17.9g · carbohydrate 34.3g · fat 2.3g · sodium 434.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the corn well so it doesn’t make the wrappers soggy.
Tips: Seal the edges firmly and leave space between the dumplings in the steamer to help them keep their shape.
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Ingredients (1 serving)
- Shrimp — 70 g
- Corn — 2 Tbsp
- Dumpling wrappers — 6 pc
- Green onion — 1 Tbsp
- Soy sauce — 0.5 tsp
- Sesame oil — 0.3 tsp
- Cornstarch — 0.5 tsp