Chinese-Style Shrimp and Chive Pancake recipe - ingredients, nutrition and when to eat it
This Chinese-style pancake is made by folding shrimp and chives into a thin flour batter and pan-frying it until golden and crisp.
This Chinese-style pancake is made by folding shrimp and chives into a thin flour batter and pan-frying it until golden and crisp. The shrimp’s delicate savory flavor pairs with the aroma of chives, making it a good choice for a simple lunch or dinner.
Chinese · 25 minutes to cook
Nutrition (per 271.5g serving): 434.3 kcal · protein 22.2g · carbohydrate 43.8g · fat 17.2g · sodium 876.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the batter thinly and evenly in the pan so it cooks through and the edges turn crisp.
Tips: If the shrimp releases a lot of liquid, gently pat it dry with a paper towel so the batter doesn’t get too thin.
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Ingredients (1 serving)
- Shrimp — 70 g
- Garlic chives — 35 g
- Flour — 55 g
- Water — 70 ml
- Egg — 0.5 pc
- Salt — 0.5 tsp
- Cooking oil — 1 Tbsp