Pork and Shiitake Steamed Buns recipe - ingredients, nutrition and when to eat it
These fluffy steamed wheat buns are filled with pork and shiitake mushrooms. The savory pork pairs beautifully with the shiitakes, making them a good choice…
These fluffy steamed wheat buns are filled with pork and shiitake mushrooms. The savory pork pairs beautifully with the shiitakes, making them a good choice for a simple breakfast or a filling snack.
Chinese · 55 minutes to cook
Nutrition (per 275.2g serving): 563.2 kcal · protein 26.9g · carbohydrate 84.4g · fat 11.3g · sodium 1281.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the dough sticks to your hands, add flour a little at a time instead of adding a lot all at once.
Tips: Opening the lid right after steaming can make the surface wrinkle. Turn off the heat, wait 3 minutes, then open it.
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Ingredients (1 serving)
- All-purpose flour — 100 g
- Ground pork — 70 g
- Shiitake mushrooms — 1 pc
- Instant dry yeast — 1 tsp
- Sugar — 1 tsp
- Water — 55 ml
- Soy sauce — 1 tsp
- Green onion — 1 Tbsp
- Ginger — 1 tsp
- Sesame oil — 1 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp